Easter is one of our busiest times of the year and here at the bakery we love providing lots of Easter treats in addition to our firm favourites. This year was no different with the window simply overflowing with hot cross buns, large chocolate sharing cakes, Simmel cakes, Easter biscuits and chocolate nests. We love a mini egg and do not miss an opportunity to add a handful to our treats. Due to popular demand we extended the time our … Continue reading Easter at Hills` Bakery →

Read More

Easter is a busy time at the bakery with our bakers and confectioners working hard to make sure our shelves are well stocked with an irresistible display of freshly made Easter delights. Chocolate Easter eggs were first made in Europe in the early 19th century – in many cultures the egg is thought of as a symbol of new life, fertility and rebirth. Chocolate soon became associated with the Easter period and you will find the bakery overflowing with Chocolate … Continue reading Did someone say Chocolate? →

Read More