One of our longstanding invaluable members of staff, Diane Anderson,  recently retired after 22 years. We will miss Di hugely, for many, she was an integral part of Hills Bakery. We wish her all the best during her well-deserved retirement.

Read More

Easter is a busy time at the bakery with our bakers and confectioners working hard to make sure our shelves are well stocked with an irresistible display of freshly made Easter delights. Chocolate Easter eggs were first made in Europe in the early 19th century – in many cultures the egg is thought of as a symbol of new life, fertility and rebirth. Chocolate soon became associated with the Easter period and you will find the bakery overflowing with Chocolate … Continue reading Did someone say Chocolate? →

Read More