We are entering our busiest period here at Hills. The Bakers are preparing for Christmas, yes I said it, Christmas! We always start with our mince pies. We make thousands every year, our bakers have to start in October to get all of these delicious Christmas favourites ready for your celebrations. They have always been made by hand, and this year is no different, each pie Filled with luxury mincemeat and hand blocked with the finest pastry. Our customers tell … Continue reading Busy Bakers →

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